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Crostini With Ricotta, Fig Preserves, And Prosciutto

yield: 6 total time: 20 minutes
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Ingredients

  • 1/2 loaf French baguette toasted sliced thin
  • 2 ounces prosciutto
  • 1/2 crostini
  • 1 cup ricotta
  • 1 cup fig preserves
  • 1/8 teaspoon fresh ground pepper sprinkled lightly on top

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 25 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 410 milligrams
  • Sugar : 27 grams
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