Pan-Seared Foie Gras With Fig Mostarda and Fresh Figs

Ingredients

• 6 dried figs split into quarters
• 1 cup cognac
• 1 cup sugar
• 1 tablespoon whole grain mustard
• 1/4 teaspoon mustard powder
• 1 pinch salt
• 4 foie gras slabs fresh grade "A", each 1/2-inch thick, lightly scored in a hashmark pattern on one side, 6 to 8 ounces total, see not…
• ground black pepper Freshly
• 1 tablespoon chives finely sliced
• sea salt Coarse, such as Maldon or fleur de sel
• 4 figs fresh

Nutrition

• Calories : 150 calories
• Carbohydrate : 24 grams
• Fiber : 1 grams
• Sodium : 115 milligrams
• Sugar : 23 grams