Italian Fig Cookies

Ingredients

• 1 cup figs soft dried Missions, stems removed
• 3/4 cup raisins
• 3/4 cup honey
• 1/4 cup brandy
• 1 1/2 teaspoons finely grated orange zest
• 1 teaspoon finely grated lemon zest
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 3/4 cup whole almonds toasted and coarsely chopped
• 3/4 cup walnuts toasted and coarsely chopped
• 4 cups all purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter
• 2 large eggs lightly beaten
• 1/2 cup whole milk
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon finely grated orange zest
• 1 cup confectioners sugar
• 1/2 teaspoon vanilla extract
• 3 tablespoons milk
• 1/2 teaspoon orange zest fine

Nutrition

• Calories : 130 calories
• Carbohydrate : 18 grams
• Cholesterol : 15 milligrams
• Fat : 5 grams
• Fiber : 1 grams
• Protein : 2 grams
• SaturatedFat : 2 grams
• Sodium : 70 milligrams
• Sugar : 11 grams