Fig Chutney

Ingredients

• 1 tablespoon vegetable oil
• 1 red onion large, peeled and finely diced
• 1/2 inch fresh ginger piece of, peeled and minced
• 2/3 cup dark brown sugar or packed light
• 1/2 cup apple cider vinegar
• 1 lemon
• 3/4 cup raisins and diced dried fruits, any mix
• 1 1/2 teaspoons mustard seeds
• 1 cinnamon stick small
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 1/8 teaspoon ground cloves
• 1 pinch red pepper powder
• 1 pound figs fresh, stemmed and diced

Nutrition

• Calories : 340 calories
• Carbohydrate : 80 grams
• Fat : 3.5 grams
• Fiber : 6 grams
• Protein : 3 grams
• Sodium : 170 milligrams
• Sugar : 67 grams