Fresh Fig Cake
yield: 4
total time: 70 minutes
Ingredients
- butter
- flour
- 2 large eggs room temperature
- 2/3 cup sugar
- 4 tablespoons unsalted butter melted
- 1/4 cup extra-virgin olive oil
- 1/3 cup whole milk
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups unbleached all purpose flour
- 3/4 teaspoon baking powder
- 1 pinch kosher salt
- 1 lemon
- 10 ounces figs chopped fresh
Nutrition
- Calories : 710 calories
- Carbohydrate : 93 grams
- Cholesterol : 155 milligrams
- Fat : 35 grams
- Fiber : 5 grams
- Protein : 10 grams
- SaturatedFat : 14 grams
- Sodium : 270 milligrams
- Sugar : 46 grams
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