Italian Fig Cookies (Cuccidati)

Ingredients

• 12 ounces dried figs about 20 whole figs, stems removed
• 3/4 cup raisins check for stems
• 3/4 cup walnuts
• 1/3 cup apricot preserves
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 medium orange
• 3 1/2 cups all purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3/4 cup granulated sugar
• 1 cup cold butter
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/4 cups water
• 1 cup powdered sugar /confectioners sugar
• 1 tablespoon milk
• sprinkles Rainbow nonpareil

Nutrition

• Calories : 180 calories
• Carbohydrate : 27 grams
• Cholesterol : 25 milligrams
• Fat : 7 grams
• Fiber : 2 grams
• Protein : 2 grams
• SaturatedFat : 3.5 grams
• Sodium : 90 milligrams
• Sugar : 14 grams