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Italian Fig Cookies (Cuccidati)

yield: 38 total time: 123 minutes
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Ingredients

  • 12 ounces dried figs about 20 whole figs, stems removed
  • 3/4 cup raisins check for stems
  • 3/4 cup walnuts
  • 1/3 cup apricot preserves
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 medium orange
  • 3 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 cup granulated sugar
  • 1 cup cold butter
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cups water
  • 1 cup powdered sugar /confectioners sugar
  • 1 tablespoon milk
  • sprinkles Rainbow nonpareil

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 25 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 90 milligrams
  • Sugar : 14 grams
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