Fiddlehead and Gruyere Tart
yield: 5
total time: 45 minutes
Ingredients
- 1 tablespoon olive oil
- 1 leek trimmed, cleaned and sliced thinly
- 1 clove garlic chopped
- 1/2 lemon juice
- 3 sheets phyllo dough thawed as directed on package and cut in half lengthwise
- olive oil *
- pepper
- salt
- 1 cup gruyere grated
- 1/2 pound fiddleheads well cleaned and blanched for 3 minutes
Nutrition
- Calories : 200 calories
- Carbohydrate : 10 grams
- Cholesterol : 25 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 8 grams
- SaturatedFat : 5 grams
- Sodium : 290 milligrams
- Sugar : 1 grams
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