Fettuccine with Asparagus and Morels

Ingredients

• 2 pounds asparagus
• 1/3 cup extra-virgin olive oil plus more for
• 1 white onion large, sweet, such as Vidalia, diced
• 3 garlic cloves minced
• 1/2 pound mushrooms fresh morel, quartered
• freshly ground pepper
• salt
• 1/2 cup chicken stock
• 5 thyme sprigs large fresh, coarsely
• 1 lemon
• 1 pound fettuccine fresh
• 1/2 cup pine nuts lightly toasted
• 1 handful flat leaf parsley leaves fresh, coarsely
• 1 cup parmigiano reggiano cheese grated

Nutrition

• Calories : 890 calories
• Carbohydrate : 109 grams
• Cholesterol : 20 milligrams
• Fat : 39 grams
• Fiber : 12 grams
• Protein : 35 grams
• SaturatedFat : 7 grams
• Sodium : 660 milligrams
• Sugar : 12 grams