Fettuccine with Asparagus and Morels
yield: 4
total time: 40 minutes
Ingredients
- 2 pounds asparagus
- 1/3 cup extra-virgin olive oil plus more for
- 1 white onion large, sweet, such as Vidalia, diced
- 3 garlic cloves minced
- 1/2 pound mushrooms fresh morel, quartered
- freshly ground pepper
- salt
- 1/2 cup chicken stock
- 5 thyme sprigs large fresh, coarsely
- 1 lemon
- 1 pound fettuccine fresh
- 1/2 cup pine nuts lightly toasted
- 1 handful flat leaf parsley leaves fresh, coarsely
- 1 cup parmigiano reggiano cheese grated
Nutrition
- Calories : 890 calories
- Carbohydrate : 109 grams
- Cholesterol : 20 milligrams
- Fat : 39 grams
- Fiber : 12 grams
- Protein : 35 grams
- SaturatedFat : 7 grams
- Sodium : 660 milligrams
- Sugar : 12 grams
Thank you for visiting our website. Hope you enjoy Fettuccine with Asparagus and Morels above. You can see more 15 italian fettuccine and mushroom recipe Deliciousness awaits you! to get more great cooking ideas.