Italian Feather Bread Pizza Dough
yield: 6
total time: 20 minutes
Ingredients
- 1 3/4 cups hot water
- 3 tablespoons olive oil or more to taste
- 2 tablespoons yeast quick-rise
- 1 tablespoon white sugar
- 1 teaspoon salt
- 2 cups all-purpose flour or as needed
Nutrition
- Calories : 230 calories
- Carbohydrate : 35 grams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 1 grams
- Sodium : 400 milligrams
- Sugar : 2 grams
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