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Fall Salad With Pomegranate Dressing

yield: 10 total time: 45 minutes
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Ingredients

  • 12 ounces spring salad mix
  • 1 pear sliced or chopped
  • 1 apple sweet, sliced or chopped
  • 1/4 cup red onion chopped
  • 1/2 cup pepitas roasted salted
  • 1/2 cup pomegranate seeds
  • 4 ounces cheese soft crumbled gorgonzola
  • 1 nuts Recipe 5 Minute Perfect Caramelized, using pecans
  • 3 cups butternut squash peeled and chopped into 1/2"-3/4” cubes
  • 2 teaspoons olive oil
  • 1 tablespoon pure maple syrup
  • 1/4 teaspoon cinnamon EACH, salt
  • 1/8 teaspoon pepper
  • 1 dash cayenne
  • 1/2 cup pomegranate juice
  • 1/3 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons sugar more or less to taste
  • 1 tablespoon poppyseeds optional
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder EACH, salt, pepper
  • 1/8 teaspoon ginger powder

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 10 milligrams
  • Fat : 16 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 4 grams
  • Sodium : 85 milligrams
  • Sugar : 12 grams
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