My First Date and Italian Fall Fruit Conserve
yield: 4
total time: 90 minutes
Ingredients
- 750 milliliters red wine young, fruity, Beaujolais or Zinfandel
- 1 pound figs fresh, stemmed and halved
- 6 pears or a mix of pears and apples
- 1 lemon
- 1 cup granulated sugar
- 2 tablespoons orange rind or diced
- preserves Orange Peel
- 1 bay leaf
- 1 cinnamon stick
- 5 whole cloves
- 1/2 cup hazelnuts toasted, skinned, and roughly chopped
Nutrition
- Calories : 720 calories
- Carbohydrate : 125 grams
- Fat : 11 grams
- Fiber : 15 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 15 milligrams
- Sugar : 98 grams
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