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Easy Garlic Escargots

yield: 20 total time: 45 minutes

Ingredients

7 ounces escargots drained
6 tablespoons butter
1 clove garlic minced
20 mushrooms stems removed
1/3 cup white wine
1/3 cup cream
1 tablespoon all-purpose flour
1 pinch ground black pepper to taste
1/4 teaspoon dried tarragon
1/4 cup grated Parmesan cheese

Nutrition

Calories : 60 calories
Carbohydrate : 2 grams
Cholesterol : 20 milligrams
Fat : 5 grams
Protein : 3 grams
SaturatedFat : 3 grams
Sodium : 55 milligrams
Sugar : 1 grams

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