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Endive Salad with Walnuts, Pears, and Gorgonzola

yield: 2 total time: 10 minutes
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Ingredients

  • 3 endive heads, sliced first lengthwise, then crosswise in 1/2-inch slices
  • 2 tablespoons chopped walnuts
  • 2 tablespoons crumbled gorgonzola cheese
  • 1 Bartlett Pear cored and chopped
  • 2 tablespoons olive oil
  • 2 teaspoons cider vinegar balsamic is good too
  • kosher salt
  • ground black pepper

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 19 grams
  • Fat : 15 grams
  • Fiber : 19 grams
  • Protein : 7 grams
  • SaturatedFat : 2 grams
  • Sodium : 450 milligrams
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