Italian Enchiladas

Ingredients

• 1 tablespoon olive oil
• 8 ounces button mushrooms chopped
• 3 garlic cloves minced
• 1/4 teaspoon fresh rosemary chopped
• 1/2 pound ground beef
• 1/2 pound mild Italian sausage or hot, removed from casings if necessary
• 7 ounces artichoke 1/2 of a 14 ounce can, quarters, drained and roughly chopped
• 2 ounces pepperoni slices organic, cut into 1/2-inch pieces
• 2 cups baby spinach roughly chopped
• 1 cup ricotta cheese
• 1/4 cup fresh basil leaves chopped
• 3 cups marinara sauce homemade or store-bought
• 10 flour tortillas 8-inch
• 8 ounces mozzarella cheese shredded
• shredded Parmesan cheese for garnish, optional

Nutrition

• Calories : 920 calories
• Carbohydrate : 71 grams
• Cholesterol : 130 milligrams
• Fat : 52 grams
• Fiber : 9 grams
• Protein : 42 grams
• SaturatedFat : 21 grams
• Sodium : 1950 milligrams
• Sugar : 16 grams
• TransFat : 0.5 grams