Ingredients
- 2 tablespoons olive oil plus more for drizzling
- 1 yellow onion large, chopped
- 1 garlic clove minced
- 1 teaspoon fresh rosemary minced
- 1 eggplant about 1 lb., cut into small cubes
- 3 cups green lentils cooked, see related recipe at left
- 1 ounce ditalini
- macaroni
- short pasta
- 1/4 teaspoon ground cinnamon
- 2 plum tomatoes seeded and chopped
- freshly ground pepper
- salt
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