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Sicilian Lentil Soup

yield: 4 total time: 50 minutes
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Ingredients

  • 2 tablespoons olive oil plus more for drizzling
  • 1 yellow onion large, chopped
  • 1 garlic clove minced
  • 1 teaspoon fresh rosemary minced
  • 1 eggplant about 1 lb., cut into small cubes
  • 3 cups green lentils cooked, see related recipe at left
  • 1 ounce ditalini
  • macaroni
  • short pasta
  • 1/4 teaspoon ground cinnamon
  • 2 plum tomatoes seeded and chopped
  • freshly ground pepper
  • salt
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