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Italian Christmas Bread with Eggnog Glaze

yield: 10 total time: 190 minutes
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Ingredients

  • 1/2 cup hazelnuts
  • 1 cup eggnog plus
  • 1 tablespoon eggnog
  • 2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 3 tablespoons butter softened
  • 1 egg
  • 1 egg yolk
  • 3 cups bread flour
  • 1 1/2 teaspoons instant yeast
  • 2 tablespoons anise seed
  • 1 teaspoon ground cinnamon
  • 1/2 cup confectioners' sugar
  • 1 tablespoon eggnog

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 70 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 170 milligrams
  • Sugar : 11 grams
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