Sage Biscuit Egg Sandwich

Ingredients

• 1/2 cup all purpose flour
• 1/2 cup barley flour sub all-purpose if you don’t have this kind of flour on hand
• 1 tablespoon chopped fresh sage finely
• 1 teaspoon baking powder
• 1 teaspoon sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter cold, cut into pieces
• 6 tablespoons plain yogurt
• 1 egg lightly beaten, for brushing
• 5 eggs poached, Use the technique described here
• 8 pieces crispy bacon
• salt
• pepper

Nutrition

• Calories : 370 calories
• Carbohydrate : 29 grams
• Cholesterol : 325 milligrams
• Fat : 23 grams
• Fiber : 2 grams
• Protein : 13 grams
• SaturatedFat : 12 grams
• Sodium : 670 milligrams
• Sugar : 3 grams