Italian Egg Rolls

Ingredients

• 1 1/2 pounds ground sausage
• 2 tablespoons olive oil
• 1 cup red bell pepper diced
• 1 cup green bell pepper diced
• 1 cup diced onion
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 cup marinara sauce
• 1 teaspoon crushed red pepper flakes
• 1/2 cup grated Parmesan cheese
• 8 pieces string cheese cut in half
• 1 package egg roll wrappers
• 1 egg beaten with a teaspoon of water
• vegetable oil for frying
• marinara sauce for dipping

Nutrition

• Calories : 790 calories
• Carbohydrate : 18 grams
• Cholesterol : 190 milligrams
• Fat : 65 grams
• Fiber : 4 grams
• Protein : 34 grams
• SaturatedFat : 20 grams
• Sodium : 2150 milligrams
• Sugar : 10 grams