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Italian Style Pot Roast

yield: 7 total time: 170 minutes

Ingredients

3 1/2 pounds boneless chuck roast
2 tablespoons vegetable oil
14 1/2 ounces stewed tomatoes
1 1/2 cups pizza sauce
1/2 cup grated Parmesan cheese
4 teaspoons worcestershire sauce
2 cloves garlic minced
2 teaspoons salt
2 teaspoons dried oregano
1/2 teaspoon ground black pepper
1/2 pound fresh mushrooms sliced
3 tablespoons cornstarch
3 tablespoons water
12 ounces egg noodles

Nutrition

Calories : 850 calories
Carbohydrate : 44 grams
Cholesterol : 195 milligrams
Fat : 49 grams
Fiber : 3 grams
Protein : 54 grams
SaturatedFat : 18 grams
Sodium : 1100 milligrams
Sugar : 4 grams

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