Italian Egg Drop Soup, Stracciatella

Ingredients

• 4 cups chicken stock lightly salted
• 1 large egg
• 4 teaspoons Parmesan cheese finely grated, lightly packed, if you have coarsely grated Parm, grind it up to a finer consistency in a f…
• 1 tablespoon panko breadcrumbs toasted for added flavor or semolina flour, optional, you can skip if you want, you can also use ground…
• ground black pepper Pinch of freshly
• 1 handful spinach leaves sliced into 1/2-inch ribbons, can also use chard, arugula, sorrel, or any tender green

Nutrition

• Calories : 180 calories
• Carbohydrate : 16 grams
• Cholesterol : 100 milligrams
• Fat : 7 grams
• Protein : 16 grams
• SaturatedFat : 1 grams
• Sodium : 640 milligrams
• Sugar : 8 grams