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Italian Egg Drop Soup, Stracciatella

yield: 2 total time: 20 minutes
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Ingredients

  • 4 cups chicken stock lightly salted
  • 1 large egg
  • 4 teaspoons Parmesan cheese finely grated, lightly packed, if you have coarsely grated Parm, grind it up to a finer consistency in a f…
  • 1 tablespoon panko breadcrumbs toasted for added flavor or semolina flour, optional, you can skip if you want, you can also use ground…
  • ground black pepper Pinch of freshly
  • 1 handful spinach leaves sliced into 1/2-inch ribbons, can also use chard, arugula, sorrel, or any tender green

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 100 milligrams
  • Fat : 7 grams
  • Protein : 16 grams
  • SaturatedFat : 1 grams
  • Sodium : 640 milligrams
  • Sugar : 8 grams
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