Ingredients
- 1 pound ground beef at least 16 percent fat
- 1 pound ground pork
- 2/3 cup milk whole or 2 percent
- 3 slices white bread crusts removed, about 3 ounces
- 1/4 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 eggs
- 2 teaspoons kosher salt
- 1 tablespoon fresh parsley chopped
- 2 teaspoons black pepper
- 1 teaspoon dried oregano or marjoram
- 3 garlic cloves minced
- 1 cup flour for dusting
- 1/3 cup olive oil
- 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
- 2 tablespoons olive oil
- 3/4 cup finely chopped onions
- 3/4 cup carrots finely chopped
- 3/4 cup chopped celery finely
- 2 tablespoons fresh parsley chopped
- 1 clove garlic minced
- 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
- 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
- 1 teaspoon tomato paste
- salt
- freshly ground black pepper
Nutrition
- Calories : 630 calories
- Carbohydrate : 37 grams
- Cholesterol : 145 milligrams
- Fat : 39 grams
- Fiber : 5 grams
- Protein : 31 grams
- SaturatedFat : 12 grams
- Sodium : 1270 milligrams
- Sugar : 13 grams
- TransFat : 0.5 grams
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