Italian Easter Pie
yield: 8
total time: 85 minutes
Ingredients
- 2 sheets pie dough homemade or store-bought
- 1 pound whole milk ricotta cheese
- 6 eggs
- 8 ounces genoa salami or smoked ham, cut into bite-sized cubes
- 8 ounces sopressata
- sausage
- 4 ounces spicy salami or pepperoni, cut into bite-sized cubes
- 4 ounces fresh mozzarella cheese cut into bite-sized cubes
- 1/4 cup Parmesan cheese grated
- 1/2 tablespoon black pepper
- 1 pound fresh cheese queso fresco/cacique, formaggio, etc., broken into pieces
- 8 ounces prosciutto thinly sliced
- 1 egg yolk
- 2 tablespoons water
Nutrition
- Calories : 640 calories
- Carbohydrate : 6 grams
- Cholesterol : 345 milligrams
- Fat : 51 grams
- Protein : 39 grams
- SaturatedFat : 25 grams
- Sodium : 1760 milligrams
- Sugar : 4 grams
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