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Torta Pasqualina (Italian Easter Pie)

yield: 11 total time: 60 minutes
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Ingredients

  • 1 tablespoon butter
  • 21 ounces Swiss chard or spinach
  • 10 eggs divided
  • 1 1/3 cups ricotta cheese
  • 2 tablespoons grated Parmesan cheese freshly
  • 2 tablespoons bread crumbs
  • 1 cup heavy cream
  • 1 tablespoon fresh marjoram chopped
  • 14 ounces pastry dough puff
  • all purpose flour for dusting
  • 2 tablespoons olive oil
  • salt
  • pepper

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 245 milligrams
  • Fat : 33 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 14 grams
  • Sodium : 490 milligrams
  • Sugar : 1 grams
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