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Italian Easter Meat Pie

yield: 12 total time: 75 minutes
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Ingredients

  • 5 eggs
  • 1/2 pound hot sausage Italian
  • 1 box refrigerated pie crust
  • 1/4 pound proscuitto
  • 16 ounces ricotta cheese
  • 3 ounces mozzerella cheese shredded
  • 1/4 cup cheese asagio, grated
  • 1/4 pound sopresseta
  • 1/4 pound pepperoni
  • 1 teaspoon parsley
  • 1/2 teaspoon pepper
  • 1 egg yolk

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 170 milligrams
  • Fat : 23 grams
  • Protein : 17 grams
  • SaturatedFat : 10 grams
  • Sodium : 670 milligrams
  • Sugar : 1 grams
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