Italian Lamb Lasagna

Ingredients

• 9/16 pound pasta sheets lasagne, fresh or dried
• 1 3/4 pounds lamb boneless shoulder or leg or meat from neck chops
• 2 3/4 cups tomato passata I use 'rustico' which is thicker
• 1 handful cherry tomatoes optional, cut in half
• 2 small carrots finely chopped
• 2 celery stalk finely chopped
• 1 onion peeled and finely chopped
• 1 sprig rosemary
• 3 tablespoons extra virgin olive oil
• 1/2 glass red wine
• 1 cup lamb stock homemade or other beef stock cube
• 1 1/8 cups pecorino or Parmesan grated
• salt for pasta and to taste
• black pepper to taste
• 3/4 cup all purpose flour
• 7 tablespoons butter
• 1 milk
• 1 pinch salt
• 1/2 teaspoon nutmeg grated

Nutrition

• Calories : 1260 calories
• Carbohydrate : 63 grams
• Cholesterol : 250 milligrams
• Fat : 85 grams
• Fiber : 7 grams
• Protein : 55 grams
• SaturatedFat : 39 grams
• Sodium : 1660 milligrams
• Sugar : 15 grams