Italian Easter Pie

Ingredients

• 2 sheets pie dough homemade or store-bought
• 1 pound whole milk ricotta cheese
• 6 eggs
• 8 ounces genoa salami or smoked ham, cut into bite-sized cubes
• 8 ounces sopressata
• sausage
• 4 ounces spicy salami or pepperoni, cut into bite-sized cubes
• 4 ounces fresh mozzarella cheese cut into bite-sized cubes
• 1/4 cup Parmesan cheese grated
• 1/2 tablespoon black pepper
• 1 pound fresh cheese queso fresco/cacique, formaggio, etc., broken into pieces
• 8 ounces prosciutto thinly sliced
• 1 egg yolk
• 2 tablespoons water

Nutrition

• Calories : 640 calories
• Carbohydrate : 6 grams
• Cholesterol : 345 milligrams
• Fat : 51 grams
• Protein : 39 grams
• SaturatedFat : 25 grams
• Sodium : 1760 milligrams
• Sugar : 4 grams