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Italian Cheese Bread

yield: 10 total time: 85 minutes
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Ingredients

  • 1 1/4 cups warm water
  • 3 cups bread flour
  • 1/2 cup cheese shredded pepperjack
  • 2 teaspoons italian seasoning
  • 1 teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons salt
  • 2 teaspoons active dry yeast

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 5 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 410 milligrams
  • Sugar : 2 grams
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