Ingredients
- 20 ounces ravioli store-bought refrigerated, any flavor
- 2 cups fresh baby spinach packed - large stems removed
- 6 ounces sun dried tomatoes chopped, packed in olive oil. Do not add the oil to the pan.
- 2 cups heavy cream
- 1 3/4 cups Parmesan finely grated
- 1/2 cup white wine
- chicken broth
- 1/4 cup unsalted butter
- 2 tablespoons minced garlic 8 cloves minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/8 teaspoon cayenne pepper optional
Nutrition
- Calories : 940 calories
- Carbohydrate : 67 grams
- Cholesterol : 210 milligrams
- Fat : 62 grams
- Fiber : 6 grams
- Protein : 33 grams
- SaturatedFat : 36 grams
- Sodium : 1470 milligrams
- Sugar : 12 grams
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