Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 onion peeled and diced
- 2 celery ribs diced
- salt
- pepper
- 4 garlic cloves minced
- 1 butternut squash small, peeled and cubed, at least 3 cups
- 1 teaspoon dried oregano
- 56 ounces crushed tomatoes
- 30 ounces cannellini beans rinsed
- 3 1/2 cups vegetable broth + more if needed
- 3 cups Swiss chard any kind, leaves only chopped
- 1/2 pound elbow pasta cooked
- 1/4 cup fresh parsley minced, + more for garnish
Nutrition
- Calories : 650 calories
- Carbohydrate : 125 grams
- Fat : 10 grams
- Fiber : 14 grams
- Protein : 33 grams
- SaturatedFat : 1 grams
- Sodium : 1650 milligrams
- Sugar : 8 grams
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