Italian Antipasti Platter
yield: 6
total time: 5 minutes
Ingredients
- 1 pound fresh mozzarella cheese bocconcini, drained and sliced
- 5 ounces dry salami thinly sliced
- 5 ounces prosciutto thinly sliced
- 1 1/2 cups black olives marinated green and
- 7 ounces marinated artichoke hearts jar, 210 mL, drained and halved
- 7 ounces roasted red bell peppers jar, 210 mL fire-, drained and sliced
- 1 tablespoon extra-virgin olive oil
- sea salt flakes
- freshly ground black pepper
Nutrition
- Calories : 410 calories
- Carbohydrate : 9 grams
- Cholesterol : 90 milligrams
- Fat : 30 grams
- Fiber : 4 grams
- Protein : 27 grams
- SaturatedFat : 14 grams
- Sodium : 1990 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Italian Antipasti Platter above. You can see more 16 italian dry salami recipe Experience culinary bliss now! to get more great cooking ideas.