Ingredients
- 2 yellow summer squash small, thinly sliced
- 1 zucchini small, thinly sliced
- 2 tablespoons basil sliced into strips
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon sea salt celtic
- 1/4 cup Marcona almonds chopped
Nutrition
- Calories : 130 calories
- Carbohydrate : 6 grams
- Fat : 11 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 1.5 grams
- Sodium : 150 milligrams
- Sugar : 3 grams
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