Italian Style Meat Roll
yield: 8
total time: 100 minutes
Ingredients
- 1 slice bread cut into cubes
- 1 eggs
- 2 tablespoons water
- 1 onion small, chopped
- 1 celery ribs chopped
- 1 teaspoon italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds lean ground beef
- 2 1/2 ounces dried beef sliced
- 1 1/2 cups shredded mozzarella cheese
Nutrition
- Calories : 260 calories
- Carbohydrate : 4 grams
- Cholesterol : 120 milligrams
- Fat : 11 grams
- Protein : 32 grams
- SaturatedFat : 5 grams
- Sodium : 630 milligrams
- Sugar : 1 grams
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