Deer Poppers
yield: 20
total time: 30 minutes
Ingredients
- 1 pound steaks venison, cubed
- 1/2 teaspoon Greek seasoning or to taste
- 1/4 teaspoon steak seasoning or to taste
- 16 ounces italian salad dressing
- 1/2 cup jalapeno pepper slices
- 10 slices bacon cut in half
- 1 inch water
Nutrition
- Calories : 130 calories
- Carbohydrate : 3 grams
- Cholesterol : 10 milligrams
- Fat : 13 grams
- Protein : 2 grams
- SaturatedFat : 3 grams
- Sodium : 490 milligrams
- Sugar : 2 grams
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