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2-Ingredient Italian Sugar Snap Peas

yield: 4 total time: 12 minutes

Ingredients

1 pound sugar snap peas trimmed, about 5 cups
3 tablespoons italian salad dressing your favorite store-bought or homemade
6 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon minced fresh garlic
1/4 teaspoon salt
1 dash pepper

Nutrition

Calories : 260 calories
Carbohydrate : 10 grams
Fat : 23 grams
Fiber : 3 grams
Protein : 3 grams
SaturatedFat : 3.5 grams
Sodium : 330 milligrams
Sugar : 5 grams

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