2-Ingredient Italian Sugar Snap Peas
yield: 4
total time: 12 minutes
Ingredients
- 1 pound sugar snap peas trimmed, about 5 cups
- 3 tablespoons italian salad dressing your favorite store-bought or homemade
- 6 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon minced fresh garlic
- 1/4 teaspoon salt
- 1 dash pepper
Nutrition
- Calories : 260 calories
- Carbohydrate : 10 grams
- Fat : 23 grams
- Fiber : 3 grams
- Protein : 3 grams
- SaturatedFat : 3.5 grams
- Sodium : 330 milligrams
- Sugar : 5 grams
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