Ingredients
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/4 teaspoon rosemary
- 1/4 teaspoon kosher salt or according to your taste
- ground black pepper freshly
- 1 pinch red pepper flakes
- 2 cloves garlic fresh, minced
- 1/4 cup extra virgin olive oil
Nutrition
- Calories : 120 calories
- Carbohydrate : 1 grams
- Fat : 14 grams
- SaturatedFat : 2 grams
- Sodium : 150 milligrams
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