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Extra Virgin Olive Oil Herb Dip

yield: 4 total time: 5 minutes
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Ingredients

  • 1/4 teaspoon oregano
  • 1/4 teaspoon basil
  • 1/4 teaspoon rosemary
  • 1/4 teaspoon kosher salt or according to your taste
  • ground black pepper freshly
  • 1 pinch red pepper flakes
  • 2 cloves garlic fresh, minced
  • 1/4 cup extra virgin olive oil

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 1 grams
  • Fat : 14 grams
  • SaturatedFat : 2 grams
  • Sodium : 150 milligrams
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