Italian Style Beef Brisket
yield: 4
total time: 195 minutes
Ingredients
- 2 pounds beef brisket flat cut
- 1 tablespoon canola oil
- 1 tablespoon kosher salt
- 1 tablespoon garlic powder
- 1/2 tablespoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 fire-roasted diced tomatoes 14-ounce can
- 2 cups chicken broth
- carrots optional
- onions optional
- peppers optional
- mushrooms optional
Nutrition
- Calories : 430 calories
- Carbohydrate : 9 grams
- Cholesterol : 140 milligrams
- Fat : 21 grams
- Fiber : 2 grams
- Protein : 51 grams
- SaturatedFat : 7 grams
- Sodium : 2030 milligrams
- Sugar : 2 grams
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