Savory Vegetable Beef Stew

Ingredients

• 3 pounds beef stew meat cut into 1-inch pieces
• 1/3 cup italian salad dressing
• 2 cups water
• 2 teaspoons beef bouillon granules
• 14 1/2 ounces diced tomatoes undrained
• 10 1/2 ounces beef broth condensed
• 8 ounces tomato sauce
• 1 clove garlic minced
• 1 bay leaf
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 6 potatoes small, quartered
• 6 carrots cut into 1-inch pieces
• 1 green bell pepper cut into 1/2-inch dice
• 1 onion chopped
• 3 tablespoons all-purpose flour
• 3 tablespoons cold water

Nutrition

• Calories : 140 calories
• Carbohydrate : 28 grams
• Fat : 2.5 grams
• Fiber : 4 grams
• Protein : 4 grams
• Sodium : 490 milligrams
• Sugar : 6 grams