Italian Mascarpone and Ricotta Cheesecake
yield: 12
total time: 80 minutes
Ingredients
- 4 granola bars honey oat, (2 individual packages)
- 1/4 cup ground almonds
- 1 tablespoon melted butter
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon flour
- 16 ounces cream cheese room temperature
- 8 ounces mascarpone cheese room temperature
- 8 ounces ricotta cheese
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 4 large eggs room temperature
- Nutella Heat, w/ a little milk and drizzle over top
- cherry pie filling
- caramel sauce drizzled with shaved chocolate
- fresh raspberries or other fresh fruit
- lemon curd
Nutrition
- Calories : 520 calories
- Carbohydrate : 55 grams
- Cholesterol : 160 milligrams
- Fat : 30 grams
- Fiber : 3 grams
- Protein : 11 grams
- SaturatedFat : 15 grams
- Sodium : 520 milligrams
- Sugar : 24 grams
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