Italian Donuts - Bomboloni
yield: 4
total time: 261 minutes
Ingredients
- 1/4 cup milk lukewarm - 2%, 105 grams
- 1 1/4 teaspoons active dry yeast
- 2 1/2 tablespoons granulated sugar 30 grams
- 3 tablespoons vegetable oil 37 grams
- 1 large egg room temperature
- 1/2 Orange
- 1/2 teaspoon vanilla
- 2 cups all purpose flour 275 grams
- 1 pinch salt
- 1 cup pastry cream choice
Nutrition
- Calories : 470 calories
- Carbohydrate : 68 grams
- Cholesterol : 115 milligrams
- Fat : 16 grams
- Fiber : 3 grams
- Protein : 13 grams
- SaturatedFat : 2.5 grams
- Sodium : 150 milligrams
- Sugar : 17 grams
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