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Italian Donuts - Bomboloni

yield: 4 total time: 261 minutes
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Ingredients

  • 1/4 cup milk lukewarm - 2%, 105 grams
  • 1 1/4 teaspoons active dry yeast
  • 2 1/2 tablespoons granulated sugar 30 grams
  • 3 tablespoons vegetable oil 37 grams
  • 1 large egg room temperature
  • 1/2 Orange
  • 1/2 teaspoon vanilla
  • 2 cups all purpose flour 275 grams
  • 1 pinch salt
  • 1 cup pastry cream choice

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 68 grams
  • Cholesterol : 115 milligrams
  • Fat : 16 grams
  • Fiber : 3 grams
  • Protein : 13 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 150 milligrams
  • Sugar : 17 grams
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