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Italian Sausage Mostaccioli

yield: 7 total time: 60 minutes

Ingredients

1 pound ground beef chuck
1 pound ground Italian sausage
1 cup diced yellow onion about 1/2 an onion, if large
4 cloves minced garlic
28 ounces tomato sauce each cans
4 tablespoons grated Parmesan cheese divided
2 teaspoons italian seasoning
1 teaspoon kosher salt
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper
1/4 teaspoon sugar
8 ounces noodles mostaccioli
16 ounces mozzarella freshly shredded

Nutrition

Calories : 810 calories
Carbohydrate : 44 grams
Cholesterol : 175 milligrams
Fat : 50 grams
Fiber : 5 grams
Protein : 44 grams
SaturatedFat : 22 grams
Sodium : 1790 milligrams
Sugar : 13 grams
TransFat : 0.5 grams

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