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Italian Sausage Mostaccioli

yield: 7 total time: 60 minutes
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Ingredients

  • 1 pound ground beef chuck
  • 1 pound ground Italian sausage
  • 1 cup diced yellow onion about 1/2 an onion, if large
  • 4 cloves minced garlic
  • 28 ounces tomato sauce each cans
  • 4 tablespoons grated Parmesan cheese divided
  • 2 teaspoons italian seasoning
  • 1 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sugar
  • 8 ounces noodles mostaccioli
  • 16 ounces mozzarella freshly shredded

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 175 milligrams
  • Fat : 50 grams
  • Fiber : 5 grams
  • Protein : 44 grams
  • SaturatedFat : 22 grams
  • Sodium : 1790 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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