Homemade focaccia with Italian dipping oil

Ingredients

• 1 1/2 cups water warm 105 F
• 1 tablespoon white sugar
• 1 packet active dry yeast
• 4 cups all purpose flour
• 1/2 cup olive oil
• 2 teaspoons salt
• 2 teaspoons dried thyme
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup olive oil
• 1/2 cup balsamic vinegar
• 1/4 cup finely grated Parmesan cheese or vegan cheese
• 5 garlic cloves minced
• 1 teaspoon dried thyme

Nutrition

• Calories : 490 calories
• Carbohydrate : 53 grams
• Fat : 28 grams
• Fiber : 2 grams
• Protein : 7 grams
• SaturatedFat : 4 grams
• Sodium : 600 milligrams
• Sugar : 4 grams