Fettuccine alla Vodka Sauce & Caeser Salad

Ingredients

• 1 pound fettuccine
• 2 ounces pancetta fresh, cubed
• 1/2 yellow onion sliced thin
• 1/4 teaspoon dried oregano
• 1/8 teaspoon crushed red pepper flakes
• 28 ounces tomatoes can of whole, I prefer San Marzano
• 1 pinch granulated sugar
• 1/4 cup vodka
• 5 tablespoons heavy cream
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cracked black pepper freshly
• 10 fresh basil leaves
• shredded Parmesan cheese for serving
• 1 head romaine lettuce or 2 medium heads
• 1 garlic clove minced
• 1 egg yolk
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon oil anchovy
• 1/2 teaspoon worcestershire sauce
• 1 lemon
• 1/2 cup grated Parmesan cheese divided
• 1/4 cup extra-virgin olive oil

Nutrition

• Calories : 820 calories
• Carbohydrate : 104 grams
• Cholesterol : 100 milligrams
• Fat : 30 grams
• Fiber : 10 grams
• Protein : 27 grams
• SaturatedFat : 10 grams
• Sodium : 690 milligrams
• Sugar : 12 grams