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Fettuccine alla Vodka Sauce & Caeser Salad

yield: 4 total time: 50 minutes
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Ingredients

  • 1 pound fettuccine
  • 2 ounces pancetta fresh, cubed
  • 1/2 yellow onion sliced thin
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon crushed red pepper flakes
  • 28 ounces tomatoes can of whole, I prefer San Marzano
  • 1 pinch granulated sugar
  • 1/4 cup vodka
  • 5 tablespoons heavy cream
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper freshly
  • 10 fresh basil leaves
  • shredded Parmesan cheese for serving
  • 1 head romaine lettuce or 2 medium heads
  • 1 garlic clove minced
  • 1 egg yolk
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon oil anchovy
  • 1/2 teaspoon worcestershire sauce
  • 1 lemon
  • 1/2 cup grated Parmesan cheese divided
  • 1/4 cup extra-virgin olive oil

Nutrition

  • Calories : 820 calories
  • Carbohydrate : 104 grams
  • Cholesterol : 100 milligrams
  • Fat : 30 grams
  • Fiber : 10 grams
  • Protein : 27 grams
  • SaturatedFat : 10 grams
  • Sodium : 690 milligrams
  • Sugar : 12 grams
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