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Mangia-Italian Dinner Night

yield: 4 total time: 40 minutes
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Ingredients

  • 1 loaf french bread
  • 1 stick butter ; softened, not melted
  • 1/4 cup grated Parmesan cheese finely
  • 1 teaspoon granulated garlic
  • 1 teaspoon dried parsley
  • 6 ounces jack cheese grated Monterrey
  • 4 cups mixed greens
  • 1/8 Italian dressing prepared
  • 1/4 cup hard salami chopped thick sliced
  • 1/4 cup mozzarella cheese cubed, or fresh mozzarella balls
  • 1 small tomato sliced
  • 6 peppers peperonici
  • 17 1/2 ounces parmigiana package Bertolli Chicken
  • 8 ounces linguine
  • 1 bottle red wine

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 102 grams
  • Cholesterol : 110 milligrams
  • Fat : 44 grams
  • Fiber : 4 grams
  • Protein : 34 grams
  • SaturatedFat : 25 grams
  • Sodium : 1310 milligrams
  • Sugar : 7 grams
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