Italian Subs - Restaurant Style

Ingredients

• 1 head red leaf lettuce rinsed and torn
• 2 fresh tomatoes medium, chopped
• 1 red onion medium, chopped
• 6 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 2 tablespoons fresh parsley chopped
• 2 cloves garlic chopped
• 1 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• 1 pinch dried oregano
• 1/2 pound sausage sliced Capacola
• 1/2 pound genoa salami thinly sliced
• 1/4 pound prosciutto thinly sliced
• 1/2 pound provolone cheese sliced
• 4 submarine rolls split
• 1 cup dill pickle slices

Nutrition

• Calories : 460 calories
• Carbohydrate : 17 grams
• Cholesterol : 70 milligrams
• Fat : 34 grams
• Fiber : 2 grams
• Protein : 22 grams
• SaturatedFat : 12 grams
• Sodium : 1260 milligrams
• Sugar : 4 grams