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Italian Deviled Eggs

yield: 24 total time: 30 minutes
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Ingredients

  • 12 eggs hard-cooked
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon ground black pepper
  • 1/4 cup prosciutto finely chopped, crisp cooked and chopped
  • 1/2 cup grated Parmesan cheese
  • basil pesto
  • fresh chives snipped, – optional for garnish

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 110 milligrams
  • Fat : 5 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 120 milligrams
  • Sugar : 1 grams
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