Italian Deviled Eggs
yield: 24
total time: 30 minutes
Ingredients
- 12 eggs hard-cooked
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon ground black pepper
- 1/4 cup prosciutto finely chopped, crisp cooked and chopped
- 1/2 cup grated Parmesan cheese
- basil pesto
- fresh chives snipped, – optional for garnish
Nutrition
- Calories : 70 calories
- Carbohydrate : 2 grams
- Cholesterol : 110 milligrams
- Fat : 5 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 120 milligrams
- Sugar : 1 grams
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