Italian Cassata
yield: 50
total time: 85 minutes
Ingredients
- 18 1/4 ounces pound cake mix
- 6 tablespoons orange liqueur
- 1 pint part skim ricotta cheese
- 2 tablespoons heavy whipping cream
- 1/4 cup white sugar
- 3 tablespoons semisweet chocolate chopped
- 3 tablespoons fruit candied mixed
- 4 ounces unsweetened chocolate
- 1/4 cup butter
- 3 cups confectioners sugar
- 1/2 cup brewed coffee hot, strong
- 1 1/2 teaspoons vanilla extract
Nutrition
- Calories : 120 calories
- Carbohydrate : 18 grams
- Cholesterol : 5 milligrams
- Fat : 4.5 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 2.5 grams
- Sodium : 55 milligrams
- Sugar : 14 grams
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