Roasted Delicata Squash w/ Rosemary
yield: 4
total time: 32 minutes
Ingredients
- 2 delicata squash @ 1lb each, sliced in 1/2" slices
- 1 tablespoon fresh rosemary finely chopped
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon cracked black pepper fresh
Nutrition
- Calories : 120 calories
- Carbohydrate : 17 grams
- Fat : 3.5 grams
- Fiber : 6 grams
- Protein : 6 grams
- Sodium : 600 milligrams
- Sugar : 11 grams
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