Basic Italian Venison Meatballs
yield: 4
total time: 45 minutes
Ingredients
- 4 pounds venison roast /scraps
- bacon chopped, eyeball it so that it equals about 20% of your amount of venison, but it's really up to you
- 3 tablespoons Italian parsley fresh, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 tablespoons garlic powder
- 1/2 cup bread crumbs
- 1/2 teaspoon kosher salt or to taste
- cracked black pepper freshly, to taste
- 2 eggs
Nutrition
- Calories : 110 calories
- Carbohydrate : 11 grams
- Cholesterol : 110 milligrams
- Fat : 4.5 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 1.5 grams
- Sodium : 460 milligrams
- Sugar : 1 grams
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