Ingredients
- 1 pound beef stew meat
- 3 tablespoons butter
- 1 onion chopped
- 1 tablespoon minced garlic
- 1 tablespoon tomato paste
- 2 cups baby potatoes halved for big ones, left whole if small, see recipe pic
- 2 carrots large, chopped, or 1 cup baby carrots
- 1 1/2 cups mushrooms small button mushrooms or larger mushrooms halved
- 1 cup diced tomatoes canned
- 1 teaspoon Herbes de Provence
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 1/2 cups water
- 1 tablespoon cornstarch
- 1 tablespoon water
Nutrition
- Calories : 520 calories
- Carbohydrate : 25 grams
- Cholesterol : 105 milligrams
- Fat : 36 grams
- Fiber : 4 grams
- Protein : 23 grams
- SaturatedFat : 17 grams
- Sodium : 1390 milligrams
- Sugar : 6 grams
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